Our New Zealand Manuka Honey is a monofloral honey variety produced by bees foraging on leptospermum scoparium flowers all the way through the southern hemisphere Spring months. This is an exceptional crop as the beekeepers commute for days in an effort to reach production sites immersed far into the wilderness of the manuka bush valleys. The honey produced is thixotropic so naturally found inside the hive in a jelly like consistency, but normally turns runny when mixed. The colour is normally a dark red amber with a floral and highly aromatic flavour profile. There are quite a lot of ways to categorise the level of antibacterial properties this honey can offer. We test batches of Manuka for Methylglyoxyl (MGO); You’ll be able to find this value on our labels alongside the Non-Peroxide Activity (NPA) which is a more renown value, but both relate to the strength of the antibacterial properties. Our 100% pure New Zealand Manuka Honey is an exceptional product and comes from known family beekeeping businesses. An entirely natural, unpasteurised product our 200g Manuka honey has an NPA of 15+
100% PURE MANUKA HONEY: Product of New Zealand
NPA 15+ certified RAW Manuka Honey – equivalent UMF 15+, methylglyoxal (MGO 500+). We’ll at all times stand by the truth that the best quality indicator is flavour. MGO, DHA or NPA are quality factors that strengthen the best tasting Manuka honeys. NPA 15+ Manuka Honey supports a healthy digestive system, relieves coughs, sore throats and boosts inner wellbeing
Ethically produced and harvested by trusted, experienced beekeepers in the wildest, uncontaminated regions of New Zealand
Raw, minimally filtered, honey like ours will contain more of the good stuff: bee pollen, propolis, vitamins, minerals & antioxidants. It’s an all natural immunity boost for a healthy life
Our Manuka Honey is tested before and after arrival in the UK for total transparency in terms of valuable anti-microbial levels. Manuka honey is perfect with your everyday food or just as a spoonful a day.