Manuka Honey MG 500+ -Raw, Pure and 100% Natural Certified MGO New Zealand Product- Therapeutic Antiviral and Skin Care…

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Manuka honey is obtained from the flowers of the Manuka plant (Leptospermum Scoparium), which has been growing in remote areas of New Zealand as a sapling or wild shrub for more than 80 million years. It is precisely on account of this isolation that the Manuka plant had to develop a nectar with antibacterial, antifungal and antibiotic properties that, improving the health of insects and other animals that fed on it, guaranteed the success and cyclicality of the pollination process.

The first to discover its beneficial effects were even the Maori who for centuries used it as a natural antidote in the remedy of wounds, ulcers and burns and as a healing food for infections, respiratory problems and gastro-intestinal tract.

We have selected 3 MG concentrations

AJARA Manuka honey uses the MG classification system (MGO) with a range of products ranging from MG400+ to MG800+. A higher concentration of MGO corresponds to a higher level of antibiotic, anti-inflammatory and antibacterial activity. This choice is as a result of the higher accuracy, reliability and reproducibility found in the MGO system compared to the UMF.

The certified AJARA Manuka honey has been tested for its Methylglyoxal level in an accredited New Zealand laboratory, as required by the New Zealand Ministry of Primary Industries (MPI), and is validated with a laboratory certificate for each batch produced.

AJARA Manuka honey is pure, free of additives, preservatives, harmful substances and additives of any kind, including sucrose and inverted sugars.

AJARA New Zealand Manuka honey 400+ AJARA New Zealand Manuka honey 400+ AJARA New Zealand Manuka honey 800+
AJARA New Zealand Manuka honey 400+ AJARA New Zealand Manuka honey 500+
General therapeutic properties
Skin care
Wound care

Manuka honey 500+

Original 100% Manuka Honey

Original 100% Manuka Honey

MGO Certified Manuka Honey

MGO Certified Manuka Honey

Recommendations for use Manuka Honey

Recommendations for use Manuka Honey

Original 100% Manuka

Pure, raw and unfiltered honey collected at 100% on Bay of Plenty, an island in Northern New Zealand, where bees create their golden goodness from the generous and varied flora of the island.

MGO Certified

AJARA offers a wide range of pure Manuka honey from New Zealand, tested and certified MGO by an independent licensed laboratory in New Zealand.

Rich in natural nutrients and antibacterial properties found only in authentic Manuka honey.

Recommendations for use

100% natural food with recognised antibacterial qualities. Natural Treatment for certain diseases of the intestinal tract, it cures wounds and accelerates the anti-inflammatory and healing process.

<a href="javascript:void(0)" data-action="a-expander-toggle" class="a-declarative" data-a-expander-toggle="In truth, the presence of an antibacterial compound in Manuka honey had been perceived along with hydrogen peroxide, an antibacterial already present in all honeys.

The pronounced antibacterial, antifungal and antibiotic activity of Manuka honey is as a result of the action of methylglyoxal (Methylglyoxal – MGO), a compound derived from pyruvic acid, the result of the conversion of dihydroxyacetone naturally present in high concentrations in Manuka flowers: the concentration of MGO in Manuka honey is 100 times higher than in traditional honey.

<a href="javascript:void(0)" data-action="a-expander-toggle" class="a-declarative" data-a-expander-toggle="If truth be told, in all honeys, there is an enzyme secreted by bees, glucose-oxidase, and when introduced into our body is transformed into hydrogen peroxide with high antimicrobial action, which, then again, is quickly extinguished when it is subject to the conditions for which the methylglyoxal (MGO) remains highly stable and active. In 2008, the research group led by Professor T. Henle of the University of Dresden, Germany, published among its findings that it “unambiguously demonstrated for the first time that Methylglyoxal is directly responsible for the antibacterial activity of Manuka honey“. (Source: Molecular Nutrition and Food Research, January 2018)

Certified Manuka honey is the only food known to date to contain a great deal of Metilgliossal.

  1. Manuka Honey = 100-900
  2. Other honeys = 0-50
  3. Other foods = 0-10

Manuka Honey kills more bacteria than all available antibioticsManuka Honey kills more bacteria than all available antibiotics

The Methylglyoxal (CH3COCOH)

  • Antiviral, antiseptic and antimicrobial properties
  • Treatment for diseases of the gastrointestinal tract
  • Antifungal properties
  • Antioxidant properties
  • Anti-inflammatory action
  • Promotes the removal of torn tissues
  • Supports the immune system
  • Ecczema Improvement

Manuka Honey kills more bacteria than all available antibiotics

According to research by Dr. Dee Carter of the University of Sydney’s School of Molecular and Microbial Biosciences “Manuka Honey kills more bacteria than all available antibiotics. “Source: The New Zealand Journal of Natural Medicine.

Methylglyoxal alone binds to proteins and DNA and is toxic to human cells; then again, when it is contained in honey it is in a position to kill bacterial cells without damaging human cells and it does so by deploying a potency that is related to the amount present in honey: discovering what is the synergistic effect with the other components that underlies this pharmacological behavior is the goal of current research on Manuka honey.

🌸 MANUKA HONEY 500+: Manuka honey is made from the flowers of the Manuka plant that grows free in the uncultivated areas of New Zealand. The methylglyoxal (MG) concentration in Manuka honey determines its marked healing properties.
💛 THERAPEUTIC AND CURATIVE BENEFITS: 100% natural pure active honey with recognized therapeutic and healing qualities. Natural antidote in the remedy of wounds, ulcers and burns and as a curative food for infections, problems of the respiratory tract and of the gastro-intestinal tract. Stimulates and increases the immune system.
🐝 CERTIFIED FOR ITS METHYLGROOXIAL CONTENT: Concentration of methylglyoxal medium. Each batch of Manuka honey is tested and certified for methylglyoxal (MG) concentration by an authorized laboratory in New Zealand.
🍯 AROMATIC FLAVOR AND PACKAGING: Exquisite flavor, sweet with typical wild nuances of the Manuka plant. Dense and oily consistency, yellow colour similar to caramel, pleasant smell. Packaged in a dark plastic jar to offer protection to honey from sunlight.
🇳🇿 ORIGINAL NEW ZELAND MANUKA HONEY: Harvested and packaged at Bay of Plenty, an island in the north of New Zealand, a wild and pristine area where bees can produce this fabulous honey undisturbed.

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